blank blank blank blank blank blank blank
|
|
blank blank blank blank blank blank blank
|
|
blank blank blank blank blank
|
|
|
|
|
EXTRA VIRGIN OLIVE OIL
GARDA D.O.P. |
| |
|
The extra virgin olive oil from the eastern side of Lake Garda of
protected origin comes from the olive groves on the Veronese side of Lake
Garda. It is produced, bottled and commercialised according to rigid laws
according to the disciplinary measures of the European Community with
(E.C.) rule n. 2325/97. The numbered label placed on the bottle by the
Certifying Board CSQA guarantees the conformity of the oil disciplined as
Garda DOP. This oil of superior quality has a delicate and sweet taste
that exalts the flavour of all dishes, from the most simple ones to the
more elaborate. It is bottled in 0.5 lt bottles.
|
|
|
|
|
EXTRA VIRGIN OLIVE OIL
LA COLOMBARA |
| |
The extra virgin olive oil “La Colombara” is obtained by the working of
mature olives, at the right point of maturation using modern systems for
extraction and pressing of the olives. Its delicate, aromatic taste is an
ideal supplement in every kitchen. It brings out the flavours in hot
dishes and accentuates the fragrance of cold dishes. Ergonomic value is
guaranteed by the bottle with its handle which permits to pour the oil
easily. It is bottled in 1 litre and 0,5 lt. “la Colombara” bottles.
|
|
|
|
|
EXTRA VIRGIN OLIVE OIL
RIVIERA DEGLI OLIVI |
The unmistakeable sticker with the exclusive bottle distinguishes this oil
which has a delicate fruity taste and also for its intense fruity
fragrance. It is organoletically characterised by the contribution of
different varieties of olives which are typically native to the area and
by the modern systems of transformation. Due to its characteristic taste
it is ideal on bruschette, in pinzimoni (dipping raw vegetables in the
oil) and for all dishes with a strong taste. It is bottled in the
exclusive 0,75 lt bottle.
|
| See packaging |
|
|
|
|
|
|
EXTRA VIRGIN OLIVE OIL
BIOLOGICAL |
| |
|
This extra virgin olive oil comes exclusively from biological agriculture.
The agronomic care dedicated to the cultivation is finalised and
reinforced by the natural defence of the tree. The respect of procedure
is assured and certified by severe controls by the Associazione Italiana
per l’Agricolture Biologica (Italian Biological Agriculture Board), which
guarantees the quality and the origin of the oil. The “Biologico” is
recommended to hard to please oil consumers who wish to combine taste with
good flavours and also to safeguard ones proper health and the environment.
It is bottled in 0,75 lt bottles
|
|
|
|
|
EXTRA VIRGIN OLIVE OIL
B.VIOLA |
| |
|
Extra virgin olive oil “B. Viola” is obtained with the most modern working
technologies which conserves all the precious natural properties of the
oil. The extraction of the oil is at low temperature which permits the
oil to arrive on the tables with its natural antioxidants. Long
conservation is guaranteed by the dark coloured bottle which prevents the
light to change its quality.
It is ideal used on salads and for all uses in the kitchen.
The bottle is 0,75 lt.
|
|
|
|
|
EXTRA VIRGIN OLIVE OIL
ZERBETTO |
| |
|
Extra virgin olive oil “Zerbetto” is bottled when the oil is still in its
“natural state” it appears hazy because of the traces of olive pulp which
can be found in suspension. The characteristic of the non filtered oil is
that it maintains its fragrance and taste of freshly pressed olives. Used
raw it exalts the taste of all dishes.
It is bottled in 0,75 lt. bottles
|
|
|
